All the D’Orsogna Dolciaria products, from the classical cereals to the meringues, from the “torroncino/nougat” granules, to the very little meringue granules from 0,8 mm, can be coated to protect them from humidity and save the crunchiness and the structure of the inner part.
D’Orsogna Dolciaria produces white hazelnut chocolate, and also coat products with pure milk, white or dark chocolates or compounds of different flavour such as fruits, caramel, coffee coloured and flavoured. Another type of coating is obtained through a very light fat layer which protect the core from humidity, using cocoa butter, palm fat coconut fats oil, (of course all refined products and not hydrogenated).