This family of biscuits is based on a technology which allows to compress the biscuit structure and to obtain a crunchy and compact structure.
Generally this type of decorations, called “crunchies”, has a low content of fats and it is very versatile in its composition for flavouring and colouring.
This product granulated in pieces gives the origin to very little decorations starting
from 0.8 mm on or to extruded product with spherical shape for cones and ice creams decorations.
In the same family there is also the patented recipe to do the extruded meringue.