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The D’Orsogna Dolciaria has been created in the 1957 from Mario and Lucia after some years passed through working together into the shop selling biscuits where their passion for the typical Italian sweet biscuits grown. The capacity to supply from the beginning big industries of ice cream gave them the possibility to grow very fast into the market
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of the decorations and inclusions.
All starter with the famous granules of cocoa amaretto to which follows the “crunches”, the irresistible “caramel mou”, the meringue granules, the biscuit drops, the mini bignè (custard puffs) and the more recent “truffles”. The consolidated competence in the years settled the
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D’Orsogna Dolciaria a san ideal partner for the companies which were looking to better solutions to enrich the taste, the shape and the consistence of its own product. Today, under the direction of Valerio D’Orsogna, the Company becomes leader into the production of half manufactured for the Food Industry in Europe. |
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