The biscuits of the American tradition (the cookies), the crumbles and the “frollini” are the main characters of this products family.
Their general characteristic is a good percentage of butter or vegetable fats which let them being similar to the biscuits for the breakfast.
They are available in different flavours, from the simple cocoa to the spicy “gingerbread” and they have peculiar shapes such as star, coin with dimensions of 1mm granules to the biscuit of 50 mm.